Absolutely! When you come in to plan your event, we will discuss your dietary needs and suggest a menu that will be suitable for you and your guests. Please ask us if we need to consider food allergies.
Wedding receptions typically book 4-12 months in advance. Corporate events usually have a shorter lead time. We suggest reserving your date as soon as it is confirmed. Summer weekends and all dates in December fill very quickly.
Yes. Children 4 to 11 years old are 50% of the adult price. Children 3 and under are free, but are counted for seating.
Yes. Although we do not serve liquor, we have a great beer and wine selection that can be ordered to fit your needs
Yes. Our bartenders and servers are trained and professional. As as a general rule, you need to allow one bartender per 50 guests for your beer and wine bar.
Yes, it is $50 for cake service.
As a general rule, we provide one server for every 25 people at buffet. We provide one server for every twenty people at a sit down dinner. However, the server ratio depends on how formal or complicated the event is and may be reduced or increased, depending on these factors. Our goal is to make your event run smoothly, therefore we have a two-server minimum for events.
When we provide your customized menu, we list all our estimated charges in order to provide you with a complete proposal. In addition to the per person price for food, we include the following in each proposal: 20% catering fee, cost of rentals (that we obtain on your behalf if applicable), labor charges for service staff, room rental and sales tax.
The service charge helps cover the costs of doing business: office staff, utilities, office supplies, day-to-day operations, etc. So while a catering contract may show a breakdown of the event elements and their costs, the service charge helps cover the cost of the hours needed to prep and plan the event.
Gratuities are not itemized in the bill (unless directed to do so by the client), nor are they required. They are, however, graciously accepted by our staff for a job well done.
We bring a buffet to you, set it up, and return later to pick up non-disposable serving items. There are no servers. A delivery and pick-up fee is charged. This option works best for informal corporate events and informal parties of less than 30 people. Delivery fee is based on location, and there will be an additional 20% catering fee applied.
For drop offs, we include quality paper plates and plastic eating utensils. We also provides a linen for the buffet and will set up necessary chaffing dishes. If you prefer glass tableware and silverware , we will be happy to make arrangements, however, these items require that our staff be present at your event and extra fees apply.
We usually require a seven-day advance notice for catered events. During particularly busy seasons, more notice may be required. In case of an unanticipated event, such as a memorial, we will try our best to respond quickly.
We need a final guest count seven days prior to your event. Within those seven days we can accommodate reasonable increases in attendance, but can not allow a reduction in attendance numbers.